Monday-Tuesday, in A Nous Paris, they featured holiday items and announced the opening of a Brie Bar in the Hotel Renaissance Paris-Arc de Triomphe, 39, ave de Wagram in the 17th, 01.55.37.55.57, open 7/7 costing about 10 E per person tasting.
Tuesday, in Le Fooding, Yves Nespoulous reviewed Caluc, 11, rue des Petits-Ecuries in the 10th, 01.42.47.17.29, closed weekends for take-out calucs, a sort of Aveyronnaise wrap.
In Wednesday’s Figaroscope, Emmanuel Rubin did his traditional end of the year (2013) “Best 15 Restaurants” that included:
Lazare
Caillebotte
Buvette
Bistrot Belhara
Enfants Rouges
Frenchie to go
Fish Club
Roca
Okuda
Encore
Richer
Clamato
Ito
Le Meurice
BAT
In a listing of the best “vins chauds” Alice Bosio and Colette Monsat gave:
Le Kremlin
Mini-Palais
Le Stube Verdeau
Chez Georges
Le BarOurcq
And in the 5 best fondu-raclette places they listed
Le Chalet Savoyard
Pain, vin, fromages
Les Fondus de la raclette
Heureux comme Alexandre
Chalet de Neuilly
And Francois Simon devoted his Hache Menu to the aforementioned Paradis.
Thursday, in L’Express, Ulla Majoube had a piece on the aforementioned Le 68 of Guy Martin. And in a year-end summary, François-Régis Gaudry, Charles Patin O'Coohoon and Mina Soundiram listed their top restos of the year:
La Scène
Le Lancaster
Frenchie to go
Lazare
Septime
La Pointe du Groin
Richer
Caillebotte
Gourmandises
Les Balètis
La Boite a Sardine (the latter three outside Paris)
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