Monday-Tuesday, in A Nous Paris, there were no restaurant reviews but rather one page featuring Petrossian, Gien Faince and La Cave a cocktails in the 2nd.
This week in Le Fooding, Yves Nespoulous wrote up the Restaurant Les Pinces, 29, rue du Bourg Tibourg in the 4th, 09.83.56.47.93, open 7/7, serving seafood such as lobster as well as beef abnd cheesecake, for 16-35 E.
Last week there were two more articles in le Figaro, the first by Alice Bosio and Colette Monsat, on 5 bars and restaurants with chimneys:
Le Flamboire
Les Chouettes
Jules & Jim
La Cave de l’Insolite
Le Hibou
And a second by Alice Bosio on buches chocolates pour Noel at:
La Mere de Famille
Hugo & Victor
Gateaux Thoumeux
La Maison du Chocolat
Jean-Paul Hevin
Arnaud Lahrer
Henri Le Roux
Hotel Fouquet’s Barriere
Le Notre
Café Pouchkine.
Thursday, in L’Express, François-Régis Gaudry and staff presented the best 11 restaurants of the year:
L’Auberge des Glazicks (Plomodiern)
MandooBar
Gare au Gorille
Peco Peco
Le Canon (Nice)
Comptoir Canailles
Plaza Athenee
Le Tracteur (Gard)
Le Café Sillon (Lyon)
Nha Que
Des gateaux et du pain
Saturday, Figaro ran an article about Marc Veyrat’s newest venture, a hotel & restaurant La Maison des Bois in Manigod with menus at 265 and 365 E and rooms starting at 520 E.
In the JDD there were no restaurants reviewed this week.
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