Monday-Tuesday, in A Nous Paris, there were no restaurants reviewed.
Tuesday in Le Fooding there was a description of places serving meals from 10-400 E apiece including in Paris Le Grand Restaurant (200 E) and the Japanese Oishinoya (24 E).
Wednesday, the Figaroscope eating staff also did not publish.
And Wednesday, in Paris Update, Heidi Ellison took the week off.
Saturday, Colette Monsat in Le Figaro, profiled Paul Bocuse celebrating his 90th birthday and half-century of serving three-star meals.
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