Monday-Tuesday, in A Nous Paris, Jerome Berger gave 3/5 dots to Le Pigalle, 9, rue Frochot in the 9th, 01.48.78.37.14 (Metro:Pigalle), open 7/7, were the carte is about 30 E for a terrine de campagne, squash soup and panna cotta; while Philippe Toinard gave the same rating to Lou Bistrot, 4, rue du Debarcadere in the 17th, 01.45.72.22.55 (Metro: Porte Maillot), closed weekends where for 30-40 E one can have a pumpkin soup, encornets with cheese and a chocolate/sable dessert.
Tuesday in Le Fooding announced their annual awards, in Paris, awarded to:
Dersou
Le Bon St Pourcain
Trois Fois plus de Piment
Hero
SaAm
Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual 5 places giving three hearts to the new Regalade St-Honore across the street at #106, NOW OPEN 7/7 AS WELL AS THE Comptoir Iode, 8, rue de Paradis in the 1st, 09.53.32.55.45 where one can have oysters hot or cold, poached haddock and brie with truffles for about 30-40 E and the Italian Salsamenteria di Parma in the 9th. Garnering two hearts was another Italian place – Louie Louie in the 11th. A busted heart went to the brasserie L’Amuse Gueule in the 4th.
And in his Hache Menu, Rubin wrote up Le Chalet de Didine in the Champs-Elysees Noel Village, saying surely don’t go.
The Dossier this week by Alice Bosio, Colette Monsat and Hugo de Saint Phalle was about the best pasta in Paris, giving the 1st place to Ida.
Wednesday, in Paris Update, Heidi Ellison wrote a negative review of La Maison Bleue.
Thursday in L’Express, Francois-Regis Gaudry also wrote up La Regalade’s successful move across the street.
And Sunday, Aurelie Chaigneau in the jdd rated La Bourse et La Vie a 7/10, Le Pigalle a 6.5 and returned to Schwartz’s Deli (6.5).
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