Monday-Tuesday in A Nous Paris, Jerome Berger gave 3/5 dots to the previously mentioned Biondi and Philippe Toinard awarded the same to Anicia, 97, rue du Cherche-Midi in the 6th, 0143.35.41.50, closed Sundays and Mondays, where for a 29 E lunch formula and menus at 35 and 55 E one can sample items such as trout tartare, roast duck and wines from the Auvergne.
Tuesday, Le Fooding Dante Noileau reviewed Bertrand Auboyneau’s latest venture La Cave du Paul Bert, 16 rue Paul Bert in the 11th, no telephone, open 7/7 where from 16-35 E one can eat tapas/etc such as oeuf may with truffles, sweetbreads with coques and shoulder of deer.
Wednesday, in Le Figaroscope, Alice Bosio, Colette Monsat and Hugo de Saint Phalle wrote about restaurants that have doubled themselves, that included:
La Cantine du Troquet Cherche-Midi
Trois Fois Plus de Piment
AG Les Halles
Balls Pigalle
La Regalade Saint-Honore
Le Ruisseau Burger Joint
Les Cocottes Arc de Triomphe
Le Daily Syrien II
And Emmanuel Rubin’s Hache Menu covered the reopening of the Moulin de la Galette which he says to go to.
In his reviews of 5 new places this week he gave 3 hearts to two places: Sybaris, 88, rue des Archives in the 3rd, open nights only except for Sunday and Monday, 06.47.87.96.98, where on 45 E (6 plates) and 90 E (with wine) one has items such as beet tartare, mackerel ceviche and apples and chocolate; and the previously mentioned Italian Biondi in the 11the. Then he awarded two hearts each to Pickled, 54, rue de Basfroi in the 11th, 09.72.50.04.55, open weekdays 10-16 h where for 20 E (formulas 13.50 & 16.50 E) the plat du jour comes on a plate or as a sandwich and they have items such as parsnip soup, tandoori chicken and raita; the Italian Secondo Il Buco in the 2nd; and the franco-nippone Biotiful Batignolles, 18, rue Biot in the 17th, 09.80.87.32.75, closed Sundays and Mondays, with a menu-carte at 23 and 27 at lunch and 32 and 36 E at dinner with items such as oysters, echine de porc and a green tea mousse.
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