Reviews of Reviews: The week of February 8th, 2016

Reviews of Reviews: The week of February 8th, 2016

Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed (3/5 dots) the crowd-funded Le Pre d’Ici, 151 bis Rue Marcadet, 09.52.60.08.01, closed Saturday lunch, Sunday dinner and Mondays serving locavore food such as meat from Normandy, vegetables and a chicken ballotine for 20-25  E at lunch and Jerome Berger reviewed and gave 4 dots to Sushi B in the 2nd.

Tuesday, Le Fooding had a review of Chez Graff, 62, rue de Bellechasse in the 7th, 01.45.51.33.42, closed Sundays, costing 16-35 E for items such as squid, pork and a poached peach.

Wednesday, in Le Figaroscope, Alice Bosio, Colette Monsat and Hugo de Saint Phalle wrote up the new restaurants in hotels one might think about for Valentine’s Day:
Hotel Bachaumont
La Cuine de L’E7
Sylvestre
Grand Pigalle
Le Pigalle
Grand Hotel Amour
Les Bains
Le ‘1K

In addition, there was an article by several of the women editors of favorite places (I’ll only mention the restaurants):
Papacionu
La Vache dans les Vignes
Les Triplettes de Belleville
Encore
Terrass Hotel
La Truffiere
Etangs de Corot

And Emmanuel Rubin’s Hache Menu covered the room service at the Maison Souquet.

In his reviews of 5 new places this week he gave 3 hearts to the previously mentioned Anicia in the 6th.  The other 4 got 2 hearts each: Boutary, 25, rue Mazarine in the 6th, 01.43.43.69.10, closed Sundays and Mondays, serving items such as crab and caviar and egg with caviar for 60-120 E (lunch menu = 49 E); Le Mazenay, 46, rue de Montmorency in the 3rd, 06.42.83.79.52, closed Saturday lunch, Sundays and Mondays, serving a sausage terrine, roast pigeon and moelleux of apples for 40-50 E; a coffee & bakery” Mokonuts in the 11th; and Cazes, 44, rue Joseph-de-Maistre in the 18th, 01/85.09.14.99, closed Sundays and Mondays, serving items such as dandelion soup and bar with kiwi fruit for 20-35 E (formulas 13 and 19 E at lunch).

Also Wednesday, Heidi Ellison in Paris Update reviewed the Bol Porridge Bar I the 10th.

This week in L’Express Styles, Charles Patin O'Coohoon reviewed the previously mentioned Biondi.