Reviews of Reviews: The week of March 14th, 2016

Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 4/5 dotes to Alliance, 5, rue de Poissy in the 5th, 01.75.51.57.54 (Metro: Maubert-Mutualite) closed weekends where for 29 and 34 E at lunch one dines on such items as warm oysters, a Saint Pierre, pre-dessert, dessert and mignardises; they also reviewed the Restaurant of the Camion Qui Fume.

Tuesday, Le Fooding had a review by of Sunset, 100 Rue Ordener in the 18th 01.71.28.99.33, open 7/7, brunches on weekends, (metro: Jules Joffrin) where from 16-35 E one dines on items such as hanger steak, line-caught bass ceriche and chocolate sabayon crumble.

Wednesday, in Le Figaroscope, Alice Bosio, Colette Monsat and Hugo de Saint Phalle described the new Argentinian, Brazilian, Japanese and Lebanese “fusion” restautants:
Uma
Le Servan
L’Inconnu
Mokonuts
Biondi
Bistro Paradis
An Di An Di
Rosemary and also:
Oka
Pierre Sang on Gambey.

And Emmanuel Rubin’s Hache Menu covered Canard & Champagne, 57, passage des Panoramas in the 2nd, 09.81.83.95.69, closed Sundays and Mondays,  which he says to go to quickly before the tourist buses which will come presumably for the “menus” at 17.50, 26, 32, 42, & 62 E.

In his reviews of 5 new places this week he gave 3 hearts to Aspic, 24, rue de la tour d’Auvergne in the 9th, 09.82.49.30.98, open evenings only except Sundays and Mondays, serving mackerel, onions and veal on a no choice “menu” of 7 plates for 43 E.  Garnering two hearts each were the creperie Bretons, 56, ave de la Republique in the 11th, 01.77.10.27.07, open every day except Monday at dinner for 10.80 and 12.80 menus and the pizzeria Zazza in the 10th.  One heart each went to BBQ Bistrot in the 2nd and failed-attempt at a bistrot, Le Mercier in the 17th.

Also Wednesday, Heidi Ellison in Paris Update reviewed the previously described Les Moussaillons in the 17th.

This week in L’Express Styles, Charles Patin O'Coohoon reviewed the previously mentioned Plume in the 7th.