Tomy & Co is safely settled into the Rue Surcouf and my friends and Colette started off with tiny coques and bulots and chopped vegetables and a dish of gnocchis with black truffles, chestnuts and old comte. Both dishes received high marks!
At this point we all expected our main courses to roll out but Tomy had a surprise, his house special that day of merlu with clementines and celery rabe - very nice. Then our friends had the duck filets and we had the scallops; all of which were quite good.
For desserts we had the Ossau-Iraty and Tomy's espuma with mango and lime his excellent signature dish we often enjoyed at Pirouette.
Our bill, with two bottles of wine, one bottle of water and three coffees was 126.25 E a couple.
Comments