Monday-Tuesday in A Nous Paris, Jerome Berger reviewed and gave 3/5 to the previously mentioned Racines des Pres in the 7th; and Philippe Toinard gave 3/5 to Arnaud Nicolas, (a MOF Charcutier in 2004) 46, ave de la Bourdonnais in the 7th, 01.45.55.59.59, closed Sundays where for a lunch menu of 32 E on weekdays or 35 E one dines on charier, tartare of daurade, cod and dark chocolate two ways.
In Le Fooding, Gilles Dupuis reviewed the bistrot-bar a vins Les Pantins, 6, rue Victor Hugo in Pantin, 01.57.14.38.74, closed Sundays, (and maybe Saturday and Monday for some meals), costing 21 E for a lunch formula or 16-35 E for items such as gravlax, tuna mi-cuit and ris de veau.
Wednesday, in Figaroscope, Emmanuel Rubin reviewed his 5 new places: giving 3/5 hearts to the previously mentioned Pirouette; then 2 hearts to the Italo-vegan pop up Boy; the previously mentioned Laverie; and the previously mentioned Etsi. One heart went to the previously mentioned Le Chien de la Lune.
In his Hache Menu, he reviewed the previously mentioned Rural in the 17th.
The Dossier this week, by Alice Bosio, Colette Monsat and Hugo de Saint Phalle dealt with Street food places: Ibrik, Yemma, Cot cot, Motto Burger, Nest, Aji Dulce, B. Bell, Street Bangkok, Tiffin Box and Guignette d’Angele.
Also on Wednesday, in Paris Update, Heidi Ellison reviewed the Bel Ordinaire, 54, rue de Paradis, in the 10th, closed Sundays and Mondays, 01.46.27.46.67 running one about 28 E for small plates such as asparagus, duck hearts and brioche.
Francois-Regis Gaudry in L’Express Styles reviewed the well-known l’Entredgeu, 83 rue Laugier in the 17th, 01.40.54.97.24, closed Sundays, where for 30 & 38 E at lunch or 40 & 45 E at dinner one dines under its new chef, on items such as perfect egg, beef cheeks and a baba au rhum.
Sunday, in the jdd, Aurelie Chaigneau wrote up her usual 3 places: Maison Maison (7/10) a riverside resto beneath 18, quai du Louvre in the 1st, no telephone, open 7/7 where lunch menus are 19 & 25, dinner about 25 E serving items such as a terrine de cochon, bulots and a supercream of lemon; also the Japanese noodle resto Udon Kisin in the 8th (7) and Japanese Ito Izakaya in the 9th (7.5). In its version femina, Emmanuelle Dreyfus wrote up the aforementioned Alan Geaam in the 16th.
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