Tuesday, July 18th, Golven Le Polles in Le Fooding, wrote up William Ledeuil’s newest RG place, Kitchen Ter(re), 26, blvd St-Germain in the 5th, 01.42.39.47.48, closed Sundays and Mondays, running one from 36-50 E for items such as gazpacho, chicken with harissa and strawberry sorbet; the next week, Julie Gerbet reviewed the previously mentioned café-tapas-vegetable focused Café Ineko and O.B. covered the Italian Hôtel National des Arts et Métiers; then Goulven Le Pollès again reviewed the Mexican Chiringuito.
Wednesday, July 19th Heidi Ellison of Paris Update went to the previously mentioned Bonace and the following week went back to an old favorite in the 10th, La Marine; and July 26th reviewed Margo, 9, rue Jean-Pierre Timbaud in the 11th, 01.43.38.52.19 open for dinner only, Tuesday-Sunday, which for 34 E serves small plates of lamb, roasted zucchini and duck.
Thursday, July 20th, in l’Express Styles, Charles Patin O'Coohoon reviewed the Poule Au Pot, 121, rue de l’Universite in the 7th, open 7/7, 01.47.05.16.36, costing about 40 E for items such as poached eggs, terrines and sweetbreads and Francois Regis Gaudry reviewed the previously mentioned Sourire in the 7th; the following week they went to the previously mentioned Kitchen Ter(re) and Savarin La Table.
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