Monday, in A Nous Paris, Philippe Toinard gave 3/5 to the already mentioned eels in the 10th and Jerome Berger gave the same to the Italian Ristorante National in the 3rd.
Tuesday, Goulven Le Polles, in Le Fooding, reviewed the meat/BBQ Carbon, 14, rue Charlot in the 3rd, 01.42.72.49.12, closed Sundays and Mondays, where for 36-50 E one dines on items such as grilled mackerel, lamb shoulder and chocolate dessert.
Wednesday, Emmanuel Rubin in Figaroscope reviewed his usual 5 restaurants: he gave 3 hearts over 5 to the previously mentioned Kitchen Ter(re) in the 5th; and 2 hearts to the Indian Diwali in Rueil-Malmaison; and one heart each to Homard & Chips, 165, blvd Montparnasse in the 6th, 01.42.39.08.28, closed Saturday at dinner, with a 20 E formula or 20-40 E a la carte for acras of lobster, roasted lobster and a soufflé of iced caramel beurre sale; Baltard au Louvre, 9, rue Coquilliere in the 1st, 09.83.32.01.29, closed Sunday nights where for 25 and 30 at lunch or 50 E at dinner one has items such as smoked tuna, duck and confited grapefruit; and Louis Caisse, 38, rue des Petits-Hotels in the 10th, 01.48.24.58.46, closed Sundays, for 20-35E for items such as oeufs mayo, steak tartare and ham coquillettes. In his Hache Menu, he also reviewed Au Petit Tonneau in the 7th, Eric Frechon's place to go with pals in the 7th. And the puff article also dwelt on Frechon, listing his 6 places, and his restaurants from age 17 to the present.
Heidi Elison, in Paris Update, reviewed the well-known Dauphin in the 11th.
Thursday, in l’Express Styles, Charles Patin O’Coohoon reviewed the previously mentioned Grand Bain in the 20th.
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