Monday-Tuesday, in A Nous Paris, Alexis Chenu talked about a number of ski chalet themed places open this winter.
Tuesday in Le Fooding, they revisited a Venice (California) type salad and sandwich place called Echo in the 2nd.
Wednesday the 10th, in the Figaroscope, Emmanuel Rubin reviewed 5 new restaurants giving 3 hearts to the Japanese chef’d restaurant, Automne, 11, rue Richard-Lenoir in the 11th, 01.40.09.03.70, closed for lunch weekends and Monday all day, where lunch formulas are 21 and 26 (dinner a la carte 60-70 E for items such as mussel soup, rouget and poached pears. His other 4 places were all non-French, 2 hearts to the Italian Epoca in the 7th and 1 heart each to the Japanese Omusubi Gonbei in the 1st, dim sum at Yun in the 10th and bao bun oriented Ducky’s in the 6th.
Hugo de Saint Phalle interviewed Gregory Marchand of the rue de Nil.
Also on Wednesday, Heidi Ellison in her Paris Update liked the previously mentioned Bouillon Pigalle in the 18th.
Thursday in L’Express Styles, Francois Regis Gaudry reviewed the well-known Pied de Cochon in the 1st open every day all day and Charles Patin O’Coohoon covered Chez Marius, 11, rue de Chabrol in the 10th, 01.45.80.46.27, open 7/7 which serves Italian food but in the French tradition; lunch menus are 16-19.50 and carte 30 E for items such as herring salad, endives and orange and al dente risotto with smoked eel.
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