On Monday-Tuesday in A Nous Paris, Alexis Chenu wrote up but did not rate the previously mentioned Jacopo in the 8th and Philippe Toinard awarded 3/5 dots to L’Elan 9, 113, rue du Faubourg Poissonniere in the 9th, 09.80.65.88.70 close Sundays and Mondays where on a 19 formula or 40-55 E a la carte one dines on items such as dried wagyu beef, merlu and chocolate.
Tuesday in Le Fooding, Paul-Henry Bizon reviewed Les Enfants du Marche, 39, rue de Bretagne in the 3rd, 01.40.24.01.43, closed Mondays, where for 38-64 E (no menu) a la carte one can dine on anchovy beignets, brain/squid tempura and a good assortment of cheese.
Wednesday, in Figaroscope, Emmanuel Rubin reviewed his traditional five new restaurants, giving 2/5 hearts to four places: the French Robert, 32, rue de la Fontaine-au-Roi in the 11th, 01.43.57.20.29, closed Sundays, Mondays and Tuesdays, where on the 25 E lunch menu or 40-50 E a la carte one dines on items such as mussels, braised lamb and rice pudding; the Italian La Canonniere in the 11th; the South American Margus, 1, rue des Prouvaires in the 1st, 09.87.10.42.03, closed weekends, where for 30-50 E one dines on items such as gambas and beef; and the previously mentioned seafood-oriented Reine Mer in the 11th. Finally he gave 1 heart to the Asian noodle and soup restaurant Chez Toye, 39, rue Montmartre in the 2nd, 01.73.75.61.41, closed Sundays, costing 20-30 E. His Hache Menu covered the Indian Papadoom Kitchen in the 2nd.
The Dossier was entirely devoted to Thierry Marx’s endeavors.
Also on Wednesday, Heidi Ellison in Paris Update reviewed the previously mentioned Massale.
Thursday in L’Express Styles, Francois-Regis Gaudry reviewed the international food court, Ground Control, 81, rue du Charolais, in the 12th (near the Gare de Lyon open Wednesday to Sundays.
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