Zebulon has kept getting better and better under Chef Aoki, and like William Ledeuil, he keeps introducing new exciting flavors that dazzle the senses. Several times we had to ask or go back to the carte to figure out what they were. When we entered at 12h30, the joint was jumping, I’ve never seen it so full of locals; I guess because it was Good Friday and all the offices would soon close for the 3.5 day holiday and everyone wanted a good feed before training off to Grandma’s.
We skipped starters and moved on to the mains: Colette choosing the maigre, my daughter the cod, my grandson the veal and I the lambs leg, all with intriguing items such as green mashed potatoes (parsley), spicy buckwheat, pistachios, leeks, asparagus, tamarind sauce and so forth. We were all very happy campers.
For dessert, Colette ordered the lemon cake with mango and wouldn’t you know they sent out another with sorbet, pistachio cake and meringue, ahhhhright.
With a bottle and glass of wine, no bottled water but three coffees, our bill was 154€.
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