Monday-Tuesday in A Nous Paris, Philippe Toinard gave 4/5 dots to L’Ours, 10, rue de l’Eglise in Vincennes, closed Sundays and Mondays, 01.46.81.50.34, where for 45 at lunch or 75 and 105 E at dinner, one dines on items such as oyster raviolis, mackerel and poached foie gras; while Jerome Berger gave 3/5 to L’Innocence, in the old Spring space at 28, rue de la Tour d’Auvergne in the 9th, closed Sundays and Mon-Thurs lunch, 01.45.23.99.13, where for 23-35 at lunch or 49 E at dinner one has items such as feta tempura, cod and chocolate crumble; Alexis Chenu wrote up the previously mentioned Bulot-Bulot in the 18th.
On Tuesday in Le Fooding, Philippe Lafon wrote up Instincts in St Jean de Luz.
Wednesday, Emmanuel Rubin in Figaroscope, reviewed his traditional five new restaurants, giving 3 places 2 hearts each: Le 27 Madame, 27, rue Madame in the 6th, 01.45.48.69.57 closed Sundays and Mondays where for about 40 E one dines on items such as ham, veal and a moelleux of chocolate; Le Caulincourt, 62, rue Caulincourt in the 18th, 01.42.59.42.55, closed Sundays a Mondays, with lunch menus of 18 and 20, a la carte 30-40E for items such as asparagus, porcelet and a lemon meringue biscuit; and the Oriental mezze place, Askini in the 10th. Garnering 1 heart only was the Japanese-Thai restaurant Bensai in the 8th and getting a broken heart - Little Volney’s in the 2nd. His Hache Menu reviewed the previously mentioned Bravo in the 2nd, a pasta-centered place.
Following that theme, the Dossier this week by Alice Boston, Colette Monsat and Hugo de Saint Phalle reviewed other pasta places: Robert, Faggio Osteria, Les Grands Boulevards, Solina, Epoca, Roberta Bercy Village, Comice and Racines.
Also on Wednesday, Heidi Ellison in Paris Update reviewed the previously reviewed Empreinte in Lille.
Thursday in L’Express Styles, Francois Regis Gaudry gave 4/4 to the multiple establishment creator Julien Duboué’s (A Noste was his most recent) new venture, a buffet a volunte in a loft – called B.O.U.L.O.M., 181 rue Ordener in the 18th, no reservations, open 7/7, weekends brunch, where for 19 and 29 E at lunch and 39 E at dinner one dines on items such as grilled sardines, [pork and crepes Suzette; and Charles Patin O’Coohoon reviewed the Brazilian Itacoa in the 2nd.
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