John Talbott's Paris
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July 11, 2018
Culinary Interlude TBC
Jul 11, 2018 7:07:09 PM
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Random Musings
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Review of reviews: The week of July 2, 2018
Tuesday in Le Fooding. Aïtor Alfonso wrote up the refurbished Yard in the 11th. Wednesday, Heidi Ellison in Paris Update reviewed the previously mentioned Sanjo. Sunday, in the jdd, Aurelie Chaigneau reviewed her traditional 3 places: the previously mentioned Belles...
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Vava in the 18th: Inventive, clever, enuf, “I’ll be back.”
Vava in the 18th was my choice for my first meal freed from culinary deprivation and I wanted to make the best of it with Colette and two dear friends from downtown. The 20-25 menus and 38-60€ carte choices are...
John Talbott
I was surely born in France of a chef father and food critic mother.
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Michael Riegg:
stay healthy John, looking forward to your retu...
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Gone fishing, be back when there’s a vaccine.
Mark H.:
A small fortune for lunch....
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Pavyllon by Alleno in the 8th: Beautiful setting, attentive anglophonic service and food worthy of a day old star.
Mark H.:
Wow, John, an 8.0 for an oyster joint? Now, I ...
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Joysters in the 9th: As close to Shellfish/Seafood Heaven as you can get.
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