The Dude in the 10th opened, it seems like yesterday, with both a great front--room guy and cuisine chefs, and after another spectacular meal with another more famous blogger and our spouses, we were literally shocked when they informed us they were closing at the end of the month and moving elsewhere. "Yikes, Wait, I don’t believe it, It can’t be, holy cow!"
We started after a long interchange with the amiable bilingual front room guy and began with chickpea fries (offered), watermelon squares with black pepper and olive oil with creme fraiche and pain gua bao made with squid ink stuffed with incredible strips of gravlax after which we surrendered.
For our mains (everything is made to be shareable) we had a poitrine of pork, peche du jour (today mackerel) with apricots and sardines grilled on a kebab stick with vegetable hummus. We not only surrendered, we offered up our first born children.
For dessert we shared a chocolate black Forrest cake with cherries and a rhubarb, strawberries and rose baba presented by the pastry chef.
After finishing our coffee and our friends declaration that they would “highly recommend it” the chef came over and informed us they would be closing at the end of the month and relocating elsewhere, hopefully by Fall. We went nuts. “Is that what they really said, did I misunderstand, it can’t be?” Luckily, he, Geoffrey Rembert, gave us all his card with his phone and email, 07.81.60.91.10 and [email protected], Facebook @chefgeoffreyrembert. And we will await his relocation with great anticipation.
Our bill, with their filtered water, 2 bottles of wine and 3 coffees was 131.70 for four, or 65.85€ a couple, A COUPLE! Shout out the news...get to The Dude very soon so you too can enjoy a wonderful meal before the end of July.
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