Condesa in the 9th is one of our current favorite places anywhere and when visitors planning to come to town asked if I could make reservations, I couldn’t wait.
If you’ve ever been to Condesa you know that Chef Indira Carillo constantly mixes his palette of ingredients and flavors and certainly for me, despite taking notes and photos, I never can recall everything, so instead, I’ll give you a glimpse of one meal where he rolled out:
A goat cheese, corn cream delight
A mushroom tempura
A cold soup of tomato sorbet, cucumber and crumble on top
Spicy spaghettis of peppers, melon grass and ginger
Place fish with white beans
Lamb with eggplant
Figs, ice cream and a biscuit
Our bill per couple with a bottle of wine and coffee was 120€ for another simply terrific meal. Keep 'em coming Indira!
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