Mumi in the 1st is another place where a talented chef rolls out dishes, one more interesting than the last and it hardly matters what the named dish is called because the accompanying ingredients come together to make it new composition. As an aside, as our waitguy was pouring the sauce over the pintade, he said the equivalent of “not your Mothers’ coq au vin, eh?” In any case here’s how they played out:
An Amuse-Bouche
Tartare of mackerel with mussels
Pintade with bacon and girolles
Myrtilles with chocolate
Figs with mushy brioche and chocolate
Raspberries, passion fruit and cream
Our bill, with two bottles of wine, one chosen by my wine expert friend and one by me, and coffee, was 219€ or 109.50€ a couple.
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