Reviews of reviews: the week of January 14, 2019

Monday-Tuesday in A Nous Paris, Jerome Berger reviewed the previously mentioned Billili in the 10^th and Philippe Toinard covered Le Petit Olympia, 6, rue de Caumartin in the 9^th, 01.42.68.07.89, closed weekends, running one 26 and 35 at lunch and 39 E at dinner for items such as head cheese, pork cheeks and chocolate mousse.

Tuesday, in Le Fooding, they reviewed La Fabrique in Marseille.

Wednesday, in Figaroscope, Emmanuel Rubin reviewed his 5 new restaurants: giving 3/5 hearts to the William Pradeleix’s 2^nd address Raw St-Germain, 44, rue de Fleurus in the 6^th, 01.73.73.20.49 open 7/7 where for about 35 E one dines on items such as smoked eel, bar sasimi and a spicy nuage. The others he covered all are other country influenced: 2 to a Mexican bar Botanero in the 3^rd; 2 to the Franco-Italian Maison St Mau in the 11^th; and 1 each to the Turkish pizza Pide in the 10^th and Asian Fun Tuen in the 2^nd. In addition his Hache Menu concerned the Pizza Bonvivant in the 5^th.

Heidi Ellison, in Paris Update, named her top 10: La Condesa, L’Innocence, Double Dragon, La Traversee, Korus, Sauvage, Le Train Bleu, Au Bascou, Sur Mer & Melt.

Thursday, in L’Express Styles, Francois-Regis Gaudry reviewed the Americanish Rooster in the 17^th which costs 26 and 32 at lunch and 68 E at night for items such as octopus, chicken and raviolis.