Tuesday in Le Fooding Goulven Le Polles reviewed Early June, 19, rue Jean Poulmarch in the 10th, 01.42.85.40.74, a natural wine bar where for 16-35€ one dines on items such as ceviche of scallops, veal tartare and panda cotta. Open nights except Sundays and mondays.
Wednesday, in Figaroscope, Emmanuel Rubin reviewed five places, giving 3 had earth to the previously mentioned Chardenoux in the 11th. Getting 2 hearts each were the Italian seafood place Seulement Sea in the 6th; the kosher smoked meat and fish Fume in the 8th; and the club/brasserie Monsieur Madame, 35 ave des Ternes in the 17th, open 7/7 where for 24 and 26, a la carte 40-50 € at night one has herring, steamed chicken and a millefeuille. He says Maddys 1906 burger joint in the 10th is worth two lines STOP. His Hache Menu concerns the well known Bouillon Chartier.
The Dossier this week concerned places in the First.
Also Wednesday Heidi Ellison of Paris Update reviewed Picky Spring, a spring roll place in the 17th.
Thursday in L’Express Styles Charles Patin O’Coohoon ranked Affinite 3/4, 52, Blvd St-Germain in the 5th, 01.42.02.41.71, closed Sundays and Mondays, where for 29 a lunch, 50€ at dinner, one has items such as gnocchis, veal and chocolate tart.
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