Tuesday, Elena Di Benedetto in Le Fooding reviewed Chinaski, 46, rue Daubenton in the 5th, closed Monday and Tuesday, 01.73.74.74.06, where for 16-35€ one dines on asparagus, extra fresh, raw chinchard or Tarn pork.
Wednesday Emmanuel Rubin in Figaroscope wrote up 5 new places, giving 2 hearts to Tomy Gosset’s newest location, Marso & Co. 16, rue Vulpian in the 13th, 01.45.87.37.00, closed weekends, where a lunch menu is 20, menu-carte 35 and carte 35-45€ for items such as chorizo brochettes, farm chicken and panna cotta; Trois B. 48, ave Jean-Jaures in the 19th, closed Sundays and Mondays, 01.42.00.22.01, lunch formulas 15 and 18, 25-35€ at dinner for boulettes of everything from pork to beef; the South American Tigermilk in the 2nd; and the third Daily Syrien Veggie in the 10th. Meriting one heart is Aux Crus de Bourgogne in the 2nd. His Hache Menu covered the new resto in the opera, Garnier, Coco.
Wednesday as well, Heidi Ellison in Paris Update reviewed the already mentioned Bicyclette in the 19th.
Margaret Kemp in Bonjour Paris reviewed the Fabrique de Bouchons, 17, rue Brochant in the 17th, 01.58.59.06.47, closed Saturday lunch, Sunday and Mondays, where one pays 20€ for 2 courses or 23 for three.
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