Tuesday, in Le Fooding, Julie Gerbert reviewed the previously mentioned neobistrot Le Maquis in the 18th.
Wednesday, Emmanuel Rubin in Figaroscope, reviewed five places, awarding 3/5 hearts to two: the well-known Petit Pergolese in the 16th now running 50-80 E for items such as soft eggs, chateaubriand and iced nougat and Les Peres Siffleurs, 15, rue Gerbert in the 15th, 01.48.28.75.63, closed Sunday nights and Mondays, running you 50 E for items such as eggs with mushrooms, quail and a savarin. Garnering two hearts were the Israeli/Middle Eastern Adar in the 2nd and the Italian Fratelli Castellano in the 15th. Bringing up the rear with one heart was the British chain Korean On the Bab in the 1st. His Hache Menu covered the well known Sergent Recruteur in the 4th running one 120-150 E a la carte at dinner.
Wednesday as well, Heidi Ellison in her Paris Update reviewed the aforementioned l'Office in the 9th.
Thursday in L'Express Styles, they reviewed four places already mentioned: Willette, Tintamarre, Chinaski and Aux Crus de Bourgogne.
Friday in FoodandSens, Sophie Brissaud reviewed the well known Dominique Bouchet in the 8th.
Sunday, in the jdd, Aurelie Chaigneau reviewed 3 places: Polpo Plage in Levallois-Perret, 01.76.41.04.64, open Friday and Saturday evenings and Sundays, costing 20-25 E for crab meat and lobster rolls (6.5/10); the Tibetian Bar a Momos in the 12th (6.5); and Chameleon (7.5), 70, rue Rene Boulanger in the 10th, 01.42.08.99.41, closed Saturday lunch and Sundays, with lunch formulas at 18 and 25 and dinner about 38 E for items such as swordfish carpaccio, echine de cochon and avocado mousse.
Comments