5.5 La Verriere, 4, rue Niepce in the 14th, 01.83.75.69.21, closed Sunday nights (Metro: Pernety) has recently opened in the not-quite-finished Hotel Niepce and the decor is splendid, indeed eye-popping. I wish I could say that about the food. We went on the advice of trusted friends and their terrific meal was a French one cooked by a Japanese chef. Ours was not.
We entered a few minutes after our American friends/guests and the music was loud, but worse, it was American Christmas songs. They decided they'd have the 36 E 3-course "menu" and because of the huge difference in prices between that and the carte, even with 20% off with La Fourchette, we went along. The first course was anchovies a la japonaise with tomato, mozzarella and yuzu vinaigrette which was nice but more Italo-Japanese than French. Then we had many slices of American bacon besides a "Japanese savory pancake" aka okonomiyaki that was OK but hardly thrilling. And for dessert they served a chou craquelin matcha, translated by fowlbakes as "a cream puff with a crunchy, crumbly sweet biscuit layer baked on top of it. It’s kind of similar in concept to Japan’s melon pan, or Hong Kong’s bo lo bao. ... Japanese for “smooth”, it tastes like a cross between a ganache and pastry cream ..., also nice but so what?
Our bill, with a bottle and glass of wine and bottled water plus 4 espressos was 202 E or 101 E a couple.
Go back? I'm afraid not. It's not French, it's not Italian, and it's not Japanese - it's just confused.
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