Sunday, in the jdd, Aurelie Chaigneau gave 7/10 to the pizzeria Uno in the 1st, 8 to le Petit Keller, 13, rue Keller in the 11th, 01.43.55.90.54, closed Sundays and Mondays, costing 23 to 35€ featuring salmon, fried artichokes and octopus; and the previously reviewed Sauvage in the 6th.
Tuesday in Le Fooding, they reviewed Cuisine, 50, rue Condorcet in the 9th, 01.44.63.75.64, closed weekends and Monday lunch, where for 16-35€ one dines on items such as a tataki of veal, monkfish liver and fruits.
Wednesday, Figaroscope’s Emmanuel Rubin resumed reviewing 5 new restaurants giving 3 hearts to Sylvain Sendra’s newest venture, Fleur de Pave, already reviewed here. Garnering two hearts was Ma Cocotte aux Halles, Passage de la Canopee in the 1st, 01.77.37.77.37, open 7/7, with menus at 19.90€ lunch and 29€ dinner, featuring items such as gazpacho, veal Marengo and French toast. Three places merited only one heart: the Grand Cafe d’Athenes in the 10th (Greek food), Le Petit Bouillon Pharamond and the Brasserie du Louvre - Bocuse, both in the 1st. His Hache Menu featured Solstice in the 5th, also just reviewed here.
There was a “Dossier” this week focused on the best Swedish roules a la cannelle, awarding Mamiche in the 9th, top ranking. The was also a two page feature on all the new restaurants opening from now to 2020.
Thursday, in L’Express Styles they announced that Les Climats had a new chef, a former second at Eric Frechon’s and that Cuisine had a new “skin.”
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